‘Voodoo Is Part of Us’
In a dark club in Downtown Brooklyn, surrounded by more than 100 people, Agathina Ginoue Nozy took a sip of Haitian rum. She stood near an altar stacked with skulls, lit candles, cigars, rum, coffee and bowls filled with charred salt fish, boiled plantains, cassava and piman (spicy peppers). “You typically drink white liquor during…
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