What to Cook: Fall’s Best Cookbooks
Finally, our colleague and pal Yotam Ottolenghi has a new cookbook, too. It’s called “Ottolenghi Simple” and contains this super-good recipe for baked rice with slow-roasted tomatoes and garlic. Maybe try that this weekend? Many, many more recipes, new and old, may be found on NYT Cooking. Take out a subscription today, if you haven’t…
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