On his first day working at the University of Phoenix, Eric Shapiro found out the good news: He had tested red-yellow. To the layperson this doesn’t mean much. But to those well-versed in the psychology of Dr. Taylor Hartman’s “Color Code,” as all employees of the University of Phoenix’s enrollment office were required to be,…
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There are no roving carts loaded with bamboo steamer baskets at the new Chinese restaurant Hutong, no menu cards to be stamped each time you take a dish of har gow or turnip cake. In fact, dim sum is only a small portion of what the menu offers at Hutong, which opened in Midtown in…
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WE ARE THE WEATHERSaving the Planet Begins at BreakfastBy Jonathan Safran Foer Jonathan Safran Foer’s second book of nonfiction is an eye-opening collection of mostly short essays expressing both despair and hope over the climate crisis, especially around individual choice. It’s a wide-ranging book — there are tributes to grandparents and sons, as well as…
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THERE IS NO dumpling without dough, that universal element of human foodways. Depending on the type and treatment of its ingredients, dough can be silky or flaky, elastic or crumbly, pillowy or crisp. Whatever the texture, a proper dumpling paste is both delicious in its own right and a functional vehicle for filling. For the…
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The 52 Places Traveler Facing a birthday alone on one of the busiest travel weekends of the year, the 52 Places Traveler learns some life lessons — and comes face to face with some whales. Sept. 17, 2019 Video Produced by Meg Felling and Sebastian Modak Our columnist, Sebastian Modak, is visiting each destination on…
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When Shalom Saada Saar was visiting Italy back in 2006, he yearned for the food of his childhood in Benghazi, Libya. In Rome, he met Hamos Guetta, a fixture in the city’s Libyan Jewish community of 5,000 or so, to whom he carefully recited the dishes his mother cooked at Rosh Hashana, the Jewish New…
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The James Beard Foundation is shaking up its restaurant award regions, carving the country into new territories to better reflect shifts in population and dining. The changes, which the national culinary organization planned to announce on Tuesday, reflect growth in the number of restaurants outside traditional food powerhouses like New York, Los Angeles and San…
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Leisure time physical activity improves the blood lipid profile, a marker of cardiovascular risk, of postmenopausal women. Sports-related hobbies are vital for the heart health of postmenopausal women. This is the main takeaway of a new study that appears in the journal Frontiers in Endocrinology. Sira Karvinen — a postdoctoral researcher from the Gerontology Research…
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It’s a lucky thing that the playwright Theresa Rebeck is so at home with drama. Otherwise, she would have had zero patience with the theatrics involved in wrangling the brownstone in Park Slope, Brooklyn, that her family has occupied for the past 18 years. “Previously, a crazy man lived here,” said Ms. Rebeck, 61, who…
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Saying “bless you” or “God bless you” after someone sneezes seems to be a reflex response. Why do we feel compelled to say it to anyone who sneezes, even if the sneezer is a stranger or the sneeze is heard from afar? “Saying ‘God bless you’ following a sneeze is a common refrain, so common…
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