Goulash Recipe

Good morning. Lidey Heuck gave us a new recipe for goulash (above) that’s an Americanized take on the great Hungarian stew, with paprika-scented ground beef, bell peppers, diced tomatoes, macaroni and a healthy sprinkle of Cheddar stirred in at the end. The paprika made me think of the terrific food writer Arthur Schwartz, who was…

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