Legumes boost heart health, according to new review study

WASHINGTON–Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition. Researchers reviewed prospective cohort studies that assessed consumption of legumes on the risk for cardiometabolic diseases and related markers. The study found that those who consumed…

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IADR’s Women Pioneers: Celebrating a Century of Achievement published in Advances in Dental Research

Alexandria, VA, USA – In 2019 the Journal of Dental Research (JDR) proudly celebrates its Centennial! The latest issue of Advances in Dental Research, an e-Supplement to the Journal of Dental Research (JDR), “IADR’s Women Pioneers: Celebrating a Century of Achievement” highlights the history of the tremendous advancements in dental research made by women, while…

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