Front Burner: An Heirloom Masa Harina
If you make your own tortillas and tostadas, there’s a new masa harina to consider. (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) Masienda, a company that specializes in products made from heirloom…
Details