A Mexican Powerhouse for Salsas, Pesto and, Yes, Guac
Jorge Gaviria’s mission is to take Mexican cooking back to the basics. His online market, Masienda, sells the calcium hydroxide needed for nixtamalization, comals for cooking tortillas, and, now, it has a supply of molcajetes handmade in Puebla for grinding corn. These mortar-and-pestles, as handsome as Olmec sculptures, are made of natural basalt lava rock…
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