Uncommon Goat Cheeses From Vermont

Here are a couple of goat cheeses from Barn First Creamery, a small farm in Westfield, Vt., that have uncommon depth and flavor. The farm’s owners — Merlin Backus, who is originally from Westfield, and Rebecca Velasquez, the cheesemaker — started the project in 2013 and now have 30 goats. Most of their cheeses are…

Details

Beers Made for Summer Sipping

Don’t call them women’s beers, but Talea, the fledgling New York brewing company, is founded by women: two former home brewers and business executives, Tara Hankinson and LeAnn Darland, a Navy veteran. They saw space in the market for easy-drinking beers, perhaps to replace that glass of rosé. Their first is Sun Up — a…

Details

Come for the Cardamom Bun

The Cronut may have competition. As soon as Fabrique, a Swedish bakery chain, opened its first American branch, in the meatpacking district late last month, there were lines of people wanting traditional cardamom buns, similar to a cinnamon bun but with a more floral fragrance. “It was the best opening we ever had,” said Charlotta…

Details