To celebrate 100 years since the ratification of the 19th Amendment, which gave women the right to vote, the American Bar Association Commission on the Nineteenth Amendment has assembled a digital cookbook, with recipes from judges, Supreme Court Justices, lawyers, scholars and others connected to the legal field. The introduction notes that suffragists published several…
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For the 15th anniversary of Manresa, his restaurant in Los Gatos, Calif., David Kinch took his entire kitchen team to France where they shared the cooking, including their own California style, in three notable kitchens alongside the French masters: Alain Solivérès at Le Taillevent in Paris, Gérald Passedat at Le Petit Nice in Marseille, and…
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Giuseppe Bruno, who owns the restaurants Sistina and Caravaggio on the Upper East Side, wanted breads for his restaurants fresher than most and made with high-quality traditional and ancient grains. His search led to Eli Zabar and his company Eli’s Bread, which has adapted some of its breads, baked in the afternoon, to Mr. Bruno’s…
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Bowery Farming — a company that grows salad greens and herbs indoors in a pesticide-free vertical system — encourages you to rethink iceberg with its new crunchy Crispy Leaf, which adds nice texture to a salad and can be shredded for tacos. Despite what the company’s name and website suggest, the crops are not grown…
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Jason Wu said he was feeling Zen, swiveling in an office chair in his studio near Penn Station. It was Saturday afternoon, the day before his runway show, and he was surrounded by his design team and stylists, fitting models in outfits from his spring 2021 collection. The clothes were bright and breezy; the waists…
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Courtesy Let’s be honest: Shopping for fall clothes looks very different this year. Instead of investing in cute flannels, jeans, and booties, you’re stocking up on sweatpants, fuzzy socks, leggings, and more sweatpants. Fortunately, Lululemon just restocked its “We Made Too Much” section with a bunch of fall essentials. You see, when Lululemon has a…
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In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. For the grooming-goods purveyors Matthew Malin and Andrew Goetz, as for so many of us these days, life…
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Aurora, a blend of sauvignon blanc, sémillon and viognier, is the latest wine from Byron Blatty in Los Angeles. It’s the first white made by the winery, founded in 2014 by Mark Blatty, a native Angeleno who worked in television, and his wife, Jenny. Aurora is a rich, citric blend that announces its oak and…
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Sale prices that wildly exceed expectations give a jolt of excitement to art auctions. In the prepandemic days of live audiences, a gasp from the crowd might be heard. Though much of the action has moved online, those moments can still send ripples through the art world. In the last few years, a wave of…
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The opening of a white-tablecloth restaurant in Midtown Manhattan, by the chef behind the very formal Daniel, might seem counterintuitive in the midst of a pandemic. But Daniel Boulud is embracing the timing, right down to the new restaurant’s name. Mr. Boulud is calling it Le Pavillon, after a famed palace of haute cuisine that…
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