England lifted nearly all of its pandemic restrictions on Monday, which some Britons have hailed as “freedom day.” The British government, however, made a notable exception: People traveling to England from France must continue to quarantine upon their arrival, even if they are fully vaccinated. The rule, announced on Friday, was spurred by concerns about…
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Ready to finally hit the great outdoors, take that summer road trip or even a nearby hike? Shar Trail Mix is a terrific throwback to toss into your backpack. Remember simple trail mix or gorp, that loose collection of nuts, raisins or other dried fruit, maybe with pieces of coconut or some chocolate chips? It…
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Ten years ago, Roni Mazumdar cautiously added a Bengali dish from his childhood — a beet, carrot, potato and pea cutlet called vegetable chop — to the menu of his restaurant, Masalawala, on Manhattan’s Lower East Side. “No one would buy it,” Mr. Mazumdar said. “I remember the batches that would go bad, and after…
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Grilled burgers have none of these advantages. Grills cook primarily through infrared heat — the electromagnetic radiation that travels from hot coals or grill bars the same way the sun’s heat energy travels through space — an altogether less-efficient form of heat transfer than direct conduction from a hot griddle. Browning and flavor development take…
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People with heart failure may be at increased risk for cancer. Cancer patients are usually monitored for heart failure because some cancer drugs can damage the heart. Now a new study suggests that heart failure patients, who may live for many years with the condition, might benefit by being monitored for cancer. Researchers used a…
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In Ghana, spicy fried plantains are called kelewele. And that’s the name that Rachel Laryea, whose family is from Ghana, has given her new food counter in the Dekalb Market Hall. Plantains inform everything from décor to dessert. In addition to spreading the word about the spicy bites, Ms. Laryea created a vegan menu that…
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The season for fresh herring fillets is upon us, and after a pandemic pause last year, Aquavit in Midtown Manhattan has resumed its annual festival of the herrings, this year shipped directly from the Gulf of St. Lawrence and treated to assorted cures and seasonings. Start chilling that bottle of aquavit because this year there…
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For the first time RedFarm, the innovative Chinese restaurant with two locations in Manhattan and one in London, has started shipping food nationwide. It comes frozen with instructions through a QR Code. Among the options are several assortments, including the restaurant’s popular pastrami egg rolls, lamb dumplings and pork buns, and, from its satellite restaurant,…
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Chicha, a centuries-old South American drink made from fermented corn, is often associated with Peru and the Incas. But Sergio Miranda, who is from Colombia and is selling a bottled version, said it was actually popular throughout the entire Andean region beginning in pre-Columbian days. He said his chicha recipe came from his grandmother. It’s…
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Acknowledging the challenges of feeding children, Joshua David Stein, a food writer and parent, introduces “Cooking for Your Kids,” his collection of recipes meant to satisfy children, by saying: “For many parents, myself included, the dinner table can be a battlefield.” So to fill the arsenal he turned to chefs who are also parents. His…
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