Miso Mellows This Chile Crisp

Over the past three or so years, chile crisps, those ruddy, fiery, oil-based chile condiments that deliver texture as well as heat, have become a pantry staple. Okazu Chili Miso was developed several years ago by Jess Mantell and Fumi Tsukamoto, who sought condiments without additives, and was originally sold in farmers’ markets. With miso…

Details

Some Healthy Americans Seek Coronavirus Booster Shots Before Approval

As a result, Americans across the political spectrum are relying on pieces of information, like an announcement by Israel’s Ministry of Health in July that the effectiveness of the Pfizer-BioNTech vaccine against symptomatic infection — though not against serious illness — waned over time. Others have trusted their intuition, whether that means taking dangerous livestock…

Details

How to Learn to Walk Again

“You have to believe, ‘Today is the day I’m going to walk,’ ” says Brady Johnson, a former senior airman for the U.S. Air Force from Belvidere, Ill., who suffered a catastrophic stroke in 2004 during a surgery for a cerebral hemorrhage. One day, Johnson was a healthy 31-year-old training for a marathon. The next…

Details