Food That’s a Business and a Comfort

This article is part of Owning the Future, a series on how small businesses across the country are coping with the coronavirus pandemic. Azalina Eusope cries every day. “But the food comforts me,” said the 41-year-old chef and owner of Azalina’s, a Malaysian restaurant business in San Francisco. “Ten years ago, my business started off…

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Missing Those Old Familiar Places

OK, I’ve finally gone around the bend. I’m sitting in my Manhattan studio and listening to the “Colonel Bogey March” from “The Bridge on the River Kwai” on YouTube. I’m checking out other Mitch Miller hits that were on some record my parents had more than a half-century ago. I’m even singing along to old…

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Environmental conditions found to affect stability of virus that causes COVID-19

HUNTINGTON, W.Va. – A new study led by Marshall University researcher M. Jeremiah Matson found that environmental conditions affect the stability of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in human nasal mucus and sputum. Matson, the lead author on a study published earlier this month as an early release in Emerging Infectious Diseases,…

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