Jean-Georges Vongerichten to Put His Stamp on the Tin Building

In his most ambitious project to date, the chef and restaurateur Jean-Georges Vongerichten will fill the Seaport District’s Tin Building with markets, dining counters and restaurants, to open in the spring. Mr. Vongerichten’s company will run everything in the 53,000-square-foot space. Built on the Manhattan waterfront in 1907, the building, covered in corrugated tin, originally…

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