Pastis Reopens After a Five-Year Hiatus

Headliner Pastis There’s no restaurateur better at channeling time-worn French bistros and brasseries than Keith McNally. Now, he has recreated one of his own restaurants, Pastis, moving it around the corner from the original and recycling tiles, mirrors and other vintage details that were kept in storage during its five-year hiatus. Even the phone number…

Details