Pantry Perfection

Good morning. It’s a joy to cook this time of year, where I stay, as long as the fat heirloom tomatoes continue to ripen, as long as we’ve got corn. You don’t need recipes. You just assemble what you’ve got, according to texture or taste: pan-roasted chicken thighs under a shower of salt, say, placed…

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The (Very Low-Key) Return of Eveningwear

Sonia Szóstak/Courtesy of Magda Butrym “I don’t really believe in a red-carpet gown, per se,” says designer Meryll Rogge, speaking of that peculiar artifact of late-20th-century popular culture that seemed destined for extinction even before the great social awakening and the pandemic put the final nails in its sequined-and-satin bodycon coffin. Remember when evening-wear trends…

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