Zero-Proof Bubbly for Any Celebration

When it comes to alcohol-free drinks, a rapidly growing category, the carbonated ones are the most successful. That’s why some of the beers are quite enjoyable. The bubbles often balance the lack of alcohol; without them the products can taste flat. That goes for wine, too. A newcomer, Semblance — a sparkler made with chardonnay…

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Discussing the Future of Food

Science has been hard at work creating plant-based and cell-cultured proteins to bring to the table. To explore this, the Museum of Food and Drink in New York has assembled a panel led by Larissa Zimberoff, the author of “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat,” to discuss the topic on…

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Beachy Fare You Can Cook Year-Round

Is beach season over? Not if you delve into “Malibu Farm Sunrise to Sunset,” the enthusiastic, lavishly photographed new cookbook from Helene Henderson, an owner of the waterfront Malibu Farm restaurants in California, Hawaii and elsewhere, including in New York on Pier 17 in the seaport district. The book, which tells the story of the…

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New York Fashion Week: Day 6

On Sunday, Telfar, the rebellious anti-fashion-with-a-capital-F brand, held a news conference to announce its latest project, Telfar TV. The 24-hour live TV station will be accessible via an app on smart TVs. The channel won’t be on YouTube or Instagram, the company said; there will be no way to share its programming or leave comments.…

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A Day in the Life of Tinx During NYFW

Courtesy of Tinx We’ll be the first to admit that we’re obsessed with Tinx—and we’re hardly alone. The TikTok star, often referred to as the platform’s “Big Sister,” has gone viral time and time again for her parody starter packs, guides for “rich moms” in affluent neighborhoods like Tribeca and Beverly Hills, and doling out…

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Stock Your Pantry!

Good morning. This week’s the one where I start to plan meals ahead again, instead of staring into the refrigerator until I’ve come up with a recipe on the fly: All those vegetables in the crisper, diced and roasted under a miso glaze, with rice and, um, that one last beer from the weekend. That’s…

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