Red Rice and Freedom

Today — Juneteenth — marks the recognition of freedom for Africans enslaved in Galveston, Texas, in 1865, more than two years after the signing of the Emancipation Proclamation. Red foods are traditional, and, in the spirit of the holiday, we have loads of brightly hued inspiration for you, whether you make Millie Peartree’s Charleston red…

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A Hot New Tater Tot Casserole

Good morning. Happy Father’s Day to all who celebrate. For those who do, how about this sausage and egg tater tot casserole (above), a breakfast hot dish in the Midwestern tradition, in advance of a long day of chores around the house? It’s very Pelican Rapids, very Sauk Centre — Minnesota nice! And dads will…

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