This Quick Pasta Makes the Most of That Delicious Scampi Sauce
If you think that sopping up the garlicky, winy sauce with a hunk of bread is the pinnacle of shrimp scampi, Ali Slagle is about to rock your world. In her shrimp scampi with orzo (above), it’s the rice-shaped pasta that absorbs all that lovely sauce, a smart tweak that results in this easy, five-star…
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