Welcome to Peru

Imagine the world’s most glamorous 4-H fair crossed with Fashion Week, and you’ll have a sense of what Peru’s Alpaca Fiesta feels like. The event this past October in Arequipa, the country’s second-largest city, drew designers, farmers, and sustainability advocates from all over the world. The lure: the titular meme-friendly animal, whose fur (which is…

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Front Burner: A Celebration of Fats

For the dead of winter, “The Fat Kitchen” could not be more timely. It’s a guide to preparing and using animal fats, indulgently or sparingly, in all sorts of delectable ways. Not just any animal fats, though. The author, a food writer who lives in Vermont, insists on fats from pasture-raised creatures, preferably rendered at…

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