Last October, Matthew Steinberg and Michelle Schwartz married in front of 100 guests in Sunset Park, Brooklyn, atop a thriving roof-deck farm overlooking the Manhattan skyline. The cocktail hour was held outside, and photos of the couple were taken as they stood between crop beds. “It was cool to see people picking peppers on the…
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In my estimation, this is the best dupe overall. The style is very similar, and the quality is still very good, as is reflected in the price. It’s not inexpensive, per se, but it is more affordable than the original. Colors: Seagull, Beach Linen Sizes: Queen, King Dimensions: Width: 76.4 inches; depth: 98.4 inches; height:…
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Even after 20 years of Paraiso’s Miami Swim Week, the swimwear remains hotter than ever. And the vibes? Still immaculate. From May 29 to June 2, the annual event showcased swim and resortwear designers, taking over Miami Beach to present their next collections full of fresh designs, colors and silhouettes. Many designers took inspiration from…
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A couple of weeks ago, the hoarder in me sought empathy from the hoarder in you with a newsletter about “chickpea anxiety” — that impulse to grab an insurance can every time you grocery shop for fear of running out of chickpeas. From the looks of my inbox, suffice to say many of us struggle…
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Blazing a Path Trading poodle skirts and blouses for trucker hats and flannels, decades before the term “gender nonconforming” entered the mainstream, Aunt Barbara stopped trying to fit into her Missouri farm town. I innocently called her “Uncle Barbara” as a toddler. She always laughed. For all of her standing out, for the acceptance that…
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When the British American writer Ruth Whippman decided to thaw one final embryo, she was 42 years old. She and her husband had two sons, Solly, then 6, and Zephy, 3. Their remaining embryos all had XY chromosomes, too. As her pregnancy became visible, most people assumed she was trying for a girl. When she…
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Summer berries make us all look like great bakers. Their acidity effortlessly balances sweet cake and muffin batters, their juices saturate cobbler tops and trifles, and they willingly reduce into chewy jam at the edge of crisps and crumbles. I have half a mind to stop writing there, and to just let you follow any…
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In Melissa Clark’s “Dinner in One” cookbook — which is her collection of one-pot recipes, you’re welcome — Melissa shares that her family refers to pearl couscous as pasta bubbles. Pasta bubbles! Is there any better term for capturing the delightful chew and pleasingly spherical shape of this tiny pasta? (The “pasta bubbles” recipe, by…
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