Susan Pollack, a property manager who was shopping one afternoon last week at a Costco in Marina del Rey, Calif., ...
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The quest to cook the perfect steak has been a challenge since slabs of meat were roasted over fire. But ...
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Reverse-searing can be done on a charcoal or gas grill, but it’s easier to smoke with charcoal. The method requires ...
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Jack Cakebread, who with his wife, Dolores, turned a 22-acre cattle ranch in Rutherford, Calif., into one of Napa Valley’s ...
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There’s a thin red line weaving through the egg sandwich at All Day Baby, a restaurant in the Silver Lake ...
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Of all the edible heralds of spring, rhubarb may be the rosiest — and the most sour. After a cold, ...
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Back when I lived alone, before I was married, I ate eggs for dinner several nights a week — usually ...
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Before the pandemic, the chef and artist Laila Gohar would throw a dinner party at her Manhattan apartment at least ...
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This month, she’s introducing her first major project under her own name. Gohar World is a line of home décor ...
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In the ever-expanding multiverse, there is a version of me smashing away at a keyboard with her feet, doling out ...
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PAICINES, Calif. — This is a story about livestock and vegetation, microorganisms and tilling, ecosystems and compost, water and climate ...
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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, ...
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In the summer of 2018, while on holiday in Cornwall, in the southwest of England, Frieda Gormley and Javvy M ...
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Building on the success of their members-only ZZ’s Club in Miami, Jeff Zalaznick, Mario Carbone and Rich Torrisi of Major ...
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Good morning. It’s a great newspaper section we printed last night, rolled into blue bags and delivered to the vicinity ...
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These are not marginal rituals. When, at weekly Mass, many of the world’s more than 1.3 billion Catholics, about a ...
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The Obama Presidential Center, opening on the South Side of Chicago in 2025, has announced plans for a fruit and ...
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Only two witnesses testified during the trial, both for the prosecution. Ms. Tene, 32, who works in the software industry, ...
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It’s reader questions time again! This month I’m responding to emails that may at first seem specific to their senders, ...
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HeadlinerAna Bar & EateryA crowd-pleasing self-service buffet of hot and cold dishes, with an emphasis on vegetable preparations to eat ...
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People who believe that the ideal side dish with fried potatoes is more fried potatoes can order the vada pao, ...
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The Mexico City Restaurant Serving a Taste of HomeIn an age obsessed with the elusive notion of authenticity, restaurants love ...
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The woman who has accused the celebrity chef Mario Batali of groping her at a Boston bar in April 2017 ...
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It can be difficult to get Quentin Compson — my 10-year-old, wire-haired rescue dog — to rise from her bed ...
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Many highly skilled cooks in the region have been overlooked for years, said Hanna Raskin, a former restaurant critic for ...
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“Raw wine” is an appropriate label for the category of natural, low-intervention, biodynamic and organic wines, that is wines not ...
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Inside “Zabar’s: A Family Story, with Recipes,” there’s a family tree for the deli dynasty from 1870 to the present ...
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Art in the form of meal kits is the latest from Active Cultures, a Los Angeles-based nonprofit that brings art ...
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On a 2019 trip to Northern Greece, lunch at Kanela & Garyfallo Restaurant, in Zagori, ended with a memorable dessert ...
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Steve Marcus, an artist who lives and works on the Lower East Side, has been collecting New York hot dog ...
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The spring awakening is upon us. At the market, asparagus is showing up, along with leafy young turnips and the ...
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I made Ali Slagle’s gnocchi with sweet and hot peppers for dinner this week, which is one of those easy, ...
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Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of ...
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It’s easy to track the movement of a Dirty Shirley at a bar: Look for a tall glass of Sprite ...
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We usually focus on savory recipes here, but I’m a former pastry cook, and I love dessert. On a weeknight, ...
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Cota 45 Ube Miraflores 2020, 12 percent, $31I’m fascinated by the wines of Ramiro Ibañez of Cota 45, who is ...
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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, ...
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ANCHORAGE, Alaska — Robert Golike said he feels like the world’s most expensive food-delivery driver — but that’s probably because ...
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For years, she subsisted on grilled-cheese crusts, congealed oatmeal and browning apple slices the kids left behind, so it’s time ...
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Making coffee is easy. You just need to combine the ingredient and heat the water accordingly. Nevertheless, it is often ...
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Good morning. Some days when dark clouds are scudding in my head and I don’t much feel like cooking — ...
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Until recently, I haven’t really had an insight into this question, but listening to Christopher Kimball speak with J. Kenji ...
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We all have stories we tell ourselves — about ourselves — that aren’t necessarily true. For instance, I say I ...
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Headliner Wan WanErika Chou, who owns Wayla on the Lower East Side and Kimika in NoLIta, has added this Thai ...
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Walk into any pizzeria in New York City, with a few well-known exceptions, and you can order with your eyes ...
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Frank Castronovo and Frank Falcinelli, the owners of Frankies 457 Spuntino in Brooklyn, plan to open a location in Nashville, ...
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Whenever I slice and sauté onions, I think of my mother.No, she did not make me cry, but her meticulous ...
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If you think the enjoyment of green tea is a relatively new pursuit in the United States, a Zoom talk ...
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Dungeness crab season is shorter and more delicate than it used to be — this past year, the California Department ...
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A cafe and market has opened at Beach Green Dunes II, an affordable housing development in Edgemere, Queens, near Far ...
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The sommelier and restaurateur Joe Campanale’s new wine book, “Vino: The Essential Guide to Real Italian Wine,” is not for ...
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At the European Fine Art Foundation (TEFAF), an international art fair held at the Park Avenue Armory this week, oysters ...
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Tcho, a chocolate company based in Berkeley, Calif., has collaborated with the Monterey Bay Aquarium to create a new bar: ...
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HONG KONG — The lines begin forming before lunchtime and wind on well into the night, with customers outside craning ...
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Do you find yourself drawn to spring produce as the days get longer? Are you trying to eat less meat ...
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How did the Forever Green Initiative come about?Well, if you really think about it, that happened in 1974. The philosophy ...
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Lo que pensamos sobre los alimentos que desencadenan las migrañas y otros tipos de dolores de cabeza puede estar equivocado, ...
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This story is part of an occasional series exploring nightlife in New York.Neal Bakshi and Oliver Griffiths were sitting on ...
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Back in the early 1980s, Mâcon-Villages was my gateway to white Burgundy, though I had no idea at the time.I ...
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Scones and strawberry jam is such a classic pairing that, naturally, it’s rife with debate.First, there’s the pronunciation of scone ...
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STOCKHOLM — “Can somebody dim the Dan Flavin?” It’s not a request one generally hears at a restaurant, but on ...
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There are some types of dishes you find the world over. They have different names on their passports and come ...
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A long line for bagels in New York City isn’t a remarkable sight. It is, though, when the bagels come ...
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Alex and Miles Pincus refer to Holywater, their new bar below the sidewalks of TriBeCa, as their first “land bar” ...
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Like many cooks I know, I don’t always follow recipes for grain bowls at home. Instead, I tend to use ...
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It was not love at first sight when Fernando Aciar, a chef and artist, met Anna Polonsky, the founder and ...
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Mr. Harvey’s Italian venture is entirely different. It has its own name, Aeris, and aside from the grapes grown in ...
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Welcome to the T List, a newsletter from the editors of T Magazine. This week, we’ve turned it into a ...
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Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory than in practice. You ...
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Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce. Whether topped with hills of Cotija cheese, or a ...
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Everyone has one or two — or 20! — recipes that they know by heart. Perhaps, at first, you referred ...
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Last year the chef Daniel Humm converted Eleven Madison Park, his much-lauded palace of haute cuisine, into a palace of ...
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HeadlinerKonoOmakase, a type of Japanese meal that leaves the selection of dishes up to the chef, is most often associated ...
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HOUSTON — The Hughie’s on West 18th Street is one among scores of Vietnamese American restaurants around this city. But ...
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Figuring out where to take the mom(s) in your life for brunch is no easy task. No two moms are ...
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Benita Kasbo, an entrepreneur who left Aleppo, Syria, as a toddler and lives in Chatham, N.J., makes jibneh, a variety ...
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The day I found out that I didn’t have to stand over the risotto pot, stirring constantly with one hand ...
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When new buds emerge on trees and the ground warms with the advent of spring, foragers fan out through woodlands, ...
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Ashley Garza recalls her teenage years in the Rio Grande Valley in Texas, when she ate commercial gummy bears in ...
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Expectant parents who have lost their baby through miscarriage or stillbirth often have no idea what to say to friends ...
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As the kitchen evolved from a work space hidden from guests to the place where everyone wants to congregate, the ...
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“Frying chicken is a common culprit,” says Bruce D. Bouch, a fire-program specialist at the U.S. Fire Administration. Cooking is ...
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Who introduced you to your first tuna and potato chip sandwich? A lunchroom friend? A parent? Or perhaps it was ...
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Perhaps you’re dreaming of summer happy hours and you’ve already ordered a case of your favorite rosé. If not, Parcelle ...
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A talk about James Hemings and clips from a 2021 documentary about him will be part of a program produced ...
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On the heels of introducing its Tunisian-style preserved lemon condiment, La Boîte, the spice store in Hell’s Kitchen, has collaborated ...
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In time for warmer weather and well-chilled cocktails, slushy desserts and refreshing snow cones, KitchenAid has added an ice shaver ...
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In their new cookbook, Vittorio Assaf and Fabio Granato describe the unlikely creation of their still-expanding, New York-based Serafina restaurant ...
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In 1905, the prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she ...
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MADISONVILLE, Tenn. — Allan Benton started selling country hams here in the 1970s, figuring he could make a better living ...
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Some diners said that tips allow business owners to deflect the responsibility for paying a living wage. Gabriel Ramirez, who ...
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When you develop a hiatal hernia, foods that you used to love can become painful to ingest. To help cut ...
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As people get older and responsibilities stack up, they tend to consume less alcohol. “The 40-year-old liver is not the ...
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I sort of love Valentine’s Day, which is coming up on Monday, and which I acknowledge is a little ridiculous ...
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It took two months for Claudia Martínez, the executive pastry chef at Miller Union in Atlanta, to perfect her salted ...
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The only complaint my husband, Daniel, has about my cooking is that every time I make something he loves, I ...
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If you need a little extra warmth this winter, let eintopf be your go-to.There are as many versions of eintopf, ...
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In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from ...
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MIAMI — A Manhattan restaurant planning an expansion to Miami has drawn the ire of some Cuban Americans after its ...
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One of the things I miss most about my prepandemic eating habits is the casual intimacy of sharing food. I ...
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