Kuxé, From the Toloache Team, Opens in Greenwich Village
Headliner Kuxé In redoing one of his Toloache locations, the chef and restaurateur Julian Medina and his business partner, Louis Skibar, have given culinary voice to their staff. The menu features a snapshot of home cooking from about 10 cooks, many from the Puebla, Mexico, area, with dishes like tacos de birria, tostadas, various moles,…
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