A Use-What-You-Have Frittata That Won’t End Up a Mess
As Emily Weinstein says in this week’s Five Weeknight Dishes newsletter — you are subscribed to Five Weeknight Dishes, yes? — a dish like a frittata, that clean-out-the-fridge standard, walks a fine line between delicious and disaster. This new cheesy frittata recipe from Sohla El-Waylly, however, keeps you safely on the stellar side of things,…
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