How, Nozomu Abe, Sushi Chef, Spends His Sundays
Nozomu Abe, the renowned sushi chef, remembers telling his family in elementary school that he wanted to make pizza for a living. But fish, it seems, was his destiny. His family ran a seafood business in Hokkaido, the northernmost prefecture in Japan, where he grew up. After some culinary training in Sapporo, Mr. Abe moved…
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