Coleslaw Kissed by Fire

A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat. Dutch immigrants brought coleslaw to the New World in the 1700s, and the name stuck (from the Dutch words “kool” for “cabbage” and “sla” for “salad”). It became…

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Jerk Chicken FTW

Good morning. Gabrielle Hamilton has an elegant jewel box of a column in The New York Times Magazine this week, about cooking for loads of children at a sleepaway camp, and the joy of hiding out there in the woods making food for a crowd. To go with it, she gave us a recipe she…

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