What We Make for Our Kids

People with young kids often ask me what I cook for mine, since dinner can’t actually always be plain rice or pasta. (Or can it?) This goes doubly for what I put in my daughter’s lunch box: I’m sorry to tell you I don’t have any brilliant, genre-exploding solutions there. I always have that question…

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This Is Thanksgiving

Good morning. Thanksgiving isn’t one day. It’s a season, an incantation, a way of thinking about the world. And for those of us at New York Times Cooking, the holiday begins now: three weeks of planning and shopping, cooking and baking, counting forks and knives and wondering if there’ll be enough room at the table…

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A.I. Thanksgiving Recipes

¼ cup chopped fresh cilantro ¼ cup chopped fresh mint ¼ cup chopped fresh parsley ½ cup raisins ½ cup slivered almonds, toasted ½ cup chopped dried apricots ½ cup chopped pitted dates ½ cup currants ¼ cup chopped fresh ginger 1 tablespoon grated lemon zest 1 tablespoon ground cinnamon 1 teaspoon ground cardamom ½…

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At Home Beneath the Waves

This article is part of our latest special report on Waterfront Homes. Every generation has had its own fixation with the deep, expressed in film, book or television: “20,000 Leagues Under the Sea” by Jules Verne; “The Undersea World of Jacques Cousteau”; Disney’s “The Little Mermaid”; and “SpongeBob SquarePants,” to name just a few. Beneath…

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