SU engineers create rubbery ‘smart’ material to treat open wounds, infections and cancer

IMAGE: Professor James H. Henderson and Ph.D. candidate Shelby L. Buffington of Syracuse University display the new shape memory polymer in their lab. view more  Credit: Syracuse University SYRACUSE, N.Y. – Researchers in the Syracuse University College of Engineering and Computer Science have developed a material–a new kind of shape memory polymer (SMP)–that could have major…

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CRISPR reveals the secret life of antimicrobial peptides

IMAGE: Fruit flies with mutated antimicrobial peptides (red eyes) let bacteria (green fluorescence) grow out of control, while wild-type flies (with normal antimicrobial peptides) suppress the infection. view more  When it comes to the immune system, we usually think about lymphocytes like B and T cells or macrophages going on constant seek-and-destroy missions against invading pathogens…

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Where the World’s Chefs Want to Eat

HONG KONG — Yardbird is not the world’s best restaurant. But if you were to pool the world’s best modern restaurant trends and traits — the polished technique of Tokyo, the sophisticated warmth of Sydney, the design acumen of Copenhagen, the nose-to-tail ethos of San Francisco, the tattooed bartenders and strong drinks of Berlin, the beautiful…

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