A Good Appetite: A Dish to Comfort on Those Cold, Dark Days
In a perfect French pommes aligot, it’s hard to know where the potatoes end and the cheese begins. A molten, creamy mass of potatoes permeated with mountain cheeses, aligot combines the stretchy pull of fondue with the silky suppleness of potato purée. Soft, gooey and eminently soothing, it’s just the thing to make on an…
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