The Best Salad Croutons Are Actually Cheese
Baked feta may be having a moment, but it’s got nothing on a slab of halloumi seared until golden, crisp and slightly melted. A mild, firm Cypriot cheese traditionally made from a combination of sheep and goat milk and submerged in brine, halloumi has a higher melting point than many other cheeses. This makes it…
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