Swordfish and Salsa, Summer on a Plate

During the summer grilling season, swordfish makes a succulent meal, one I look forward to. With longstanding environmental and sustainability issues, however, it hasn’t always been so easy to recommend with a clear conscience. Because of overfishing, swordfish numbers were dangerously low for many years. But after a long-term boycott and moratorium put in place…

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T.G.I. Summer

Summer is the scent of sunblock and the taste of soft serve and dinner at dusk. It is hot dogs with ketchup and corn gnawed off the cob. It is salty and sweet, and it is finally here. Some people love winter cooking and baking, the woolen hygge of it all, but to me this…

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