Paying Tribute to Pierre Troisgros

Philippe Roussel, the executive chef at Café D’Alsace on the Upper East Side, worked for several years at Le Frères Troisgros, a restaurant in Roanne, France with three Michelin stars. Now, to commemorate Pierre Troisgros, who died at 92 on Sept. 23, Mr. Roussel has added a number of the signature dishes from the restaurant…

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A Taste of Berlin in Your Home

Erkan Emre, from Berlin, settled in New York in 1997 and became an architect. But he missed a taste of home, specifically doner kebab, a Turkish sandwich filled with chicken roasted on a vertical spit, with salad and condiments. There are hundreds of doner kebab stands in Berlin. Though he was born in Germany, his…

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Covid-19 Patients: Nearly One-Third Had Altered Mental State [Study]

Nearly a third of hospitalized Covid-19 patients experienced some type of altered mental function — ranging from confusion to delirium to unresponsiveness — in the largest study to date of neurological symptoms among coronavirus patients in an American hospital system. And patients with altered mental function had significantly worse medical outcomes, according to the study,…

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How to Build a Better Dinner

When cooking for my family at home, I rarely use recipes. Instead, I’ll pull from a collection of what I refer to as culinary building blocks. And I’m not talking about a mental library of recipes and techniques (though those can help). I’m talking about actual, physical things. Open my fridge, and you’ll find a…

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Versace’s Pre-Fall 2020 Collection Is a Perfect Blend of Minimalism and Extravagance

Versace Versace Sartorial contradictions have always been embedded in Versace’s DNA, a brand built on clashing traditional Italian style with audacious modernity—think merging vibrant prints with elegant silhouettes, or combining sleek fabrics like silk and lace with hard embellishments such as metal and beads. “Creativity comes from a conflict of ideas,” Donatella Versace once said.…

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