Sant Ambroeus Opens a Gelateria in SoHo

A dedicated gelateria opening March 17 is the latest in the repertory of Sant Ambroeus, the Milanese-style restaurant group. It will sell the company’s ultrasmooth gelatos in classic Italian flavors like nocciola, stracciatella and pistachio, along with other more inventive choices, and brightly fresh sorbettos, by the scoop or the pint, more than 16 varieties…

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Heritage Lambs for the Easter Table

Much attention has been paid to heritage breeds of pigs, turkeys and chickens. But lamb? Hardly any, possibly because the United States isn’t much of a lamb-eating country. But if you are considering lamb for spring or specifically for Easter, the meat that Heritage Foods is selling is worth a special dinner. The animals are…

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