THE 212: A Beloved Restaurant Where Fried Chicken Achieves Its Highest Form
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. A February night in Harlem, 7 in the evening, and at Charles’ Country Pan Fried Chicken, a faint aroma wafts out on the cold night air. At 132nd Street and…
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