Three-Ingredient Cookies, Fresh From Your Pantry

Cookies have great range: They can be complex and multidimensional, like a good Italian rainbow cookie, textured like chocolate chip, or trim and one-note, like English shortbread. Simplest of all, three-ingredient cookies maximize downsized ingredient lists to deliver the same sweet satisfaction without the supplies of an expansive baker’s pantry. Varying combinations of fat, sugar…

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Cooking With Condiments

Good morning. I find it’s the condiments keeping me humming along in the kitchen these days, shortcuts to complexity, a way to bolster flavor with stuff from a jar. I wrote about them for The Times this week in an ode to chile crisp, a Sichuanese concoction that marries fire to texture with incredible results.…

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