In Ohio, as in the rest of the country, private businesses can impose their own requirements on employees and patrons. Federal government employees are required to be vaccinated or face regular testing, but state and local government institutions set their own rules. In Ohio, more than 800 school districts and other local entities function independently,…
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Checked tablecloths and napkins are common in your neighborhood bistro, red sauce joint or summer picnic basket. But at Morrow Soft Goods, a Los Angeles company owned by Michelle Toney and Stephanie Cleary, the gingham for its line of 100 percent linen table wares is subtler than the typical red, in tones like honey and…
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ATLANTA — Joe Reynolds and Judith Winfrey, the married couple who started Love Is Love Farm 13 years ago not far from downtown Atlanta, are part of a generation of landless America farmers who grow food in rented fields. They have no family farm to inherit. They work about two acres, growing enough food to…
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After the documentary came out in January, she heard from Mr. Holtz, Ms. Uchitel’s main adversary in managing the N.D.A., who calls himself “Ray Donovan with a pen,” on his website. “If you get a job, I’ll come after your wages. If you get married, I’ll go after your joint bank account. I will come…
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A new documentary, “Sparkling: The Story of Champagne,” is a lush valentine to the French bubbly, with history, profiles of many of the producers, pithy quotes about the wine, its celebrity connections (notably Winston Churchill) and tidbits about Champagne in the United States. But perhaps more compelling is its coverage of English sparkling wines, a…
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Your salt wardrobe may already include black and pink. But what about green? A new naturally green salt substitute produced from salicornia, a halophyte, has hit the market. Decades ago, José Ramón Noriega planted salicornia on salt-affected farmland in northern Baja California, Mexico. Now his sons, Paul, Erick and Irving Noriega, and another partner, Chris…
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Through a series of profiles, reminiscences, essays, interviews and recipes, “Why We Cook” explores many facets of women in the world of food. More than 100 chefs, writers, entrepreneurs, farmers, wine experts and educators contributed to this lively book. The bright illustrations are by the author, Lindsay Gardner, who seeks to understand exactly why she…
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Olive oil is made all over Italy, but no region produces oils as singular as those from Tuscany. Mannie Berk, the president of the Rare Wine Company in Brisbane, Calif., is a connoisseur who has had Tuscan extra-virgin olive oils bottled for his company since 1995. Lately, he has found them lacking their customary verve…
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The merveilleux, the signature pastry made by Frédéric Vaucamps in Lille, France, has been available in his small shop on Jane Street in the West Village for many years. Now the company, which has 46 shops worldwide, has opened a second New York store, a flagship in Midtown named for the pastry. The feather-light cake…
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LOS ANGELES — Last month, the singer Courtney Love, who is a keen observer of social media trends, posted a cryptic message on Instagram. “Lots of people don’t understand Gen-Z,” she wrote. “I think they’re funnier than any other generation I’ve ever known.” Accompanying Ms. Love’s Instagram post was a blurry photo of herself and…
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