Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat.

Chicken is America’s most popular meat. But undercooked chicken, when contaminated, is also a leading source of food-borne illness. So how do you avoid giving yourself and your isolation-mates food poisoning? Many people, including Solveig Langsrud, a scientist at the Norwegian Institute of Food, Fisheries and Aquaculture Research, assume chicken follows a simple rule-of-thumb: Pink…

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Love Letter: Living With Loneliness

The coronavirus pandemic has forced many of us into isolation; now family gatherings and weekend brunches with friends are a thing of the past. While we’re all finding ways to cope — and maybe even trying to channel some optimism — living alone presents its own unique challenges (and possibly benefits too!). If you’re one…

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