Candied Morels Are a Spring Treat

On a 2019 trip to Northern Greece, lunch at Kanela & Garyfallo Restaurant, in Zagori, ended with a memorable dessert of candied chanterelles and thick Greek yogurt. It came to mind when Angie Mar recently served a savory foie gras mille-feuille garnished with candied morels (morilles confites) at her restaurant, Les Trois Chevaux, in the…

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A Town for Heady Looks

A week already crowded with gowns from Met Gala was made a little more wild on Wednesday, when the Central Park Conservancy raised $4 million at its 40th annual Frederick Law Olmsted luncheon, fondly known as the “hat lunch.” Despite gray skies, it looked as if the Easter Parade had crashed the Kentucky Derby and…

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