The Chaos at Condé Nast

It’s a high-class but increasingly common problem: being a former magazine editor in a digitized world that cares little about whose name used to be on top of a defunct masthead. (A masthead, for those unfamiliar with the term, lists in careful hierarchy the top staff of a publication and is most often printed on…

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Let’s Talk Chocolate

But I hope as well that you’ll develop the confidence, through reading all these instructions and cooking some of them, to cook without a recipe, using only the muse and what’s in the refrigerator to guide your way. So, for instance: Spicy sausage pasta with lemony provolone sauce and wilted greens. Seriously! I roasted some…

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