Recipes for Any Temperature

Good morning. The punishing heat continues where I stay. While I’m turning on the stove occasionally, my meals are mostly running no-cook and salad-adjacent: say, marinated celery salad with chickpeas and Parmesan or, in the same vein, marinated zucchini with farro, chickpeas and Parmesan. Who wants to labor over a burner when you could eat…

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