Louis Osteen, Chef Who Championed Southern Food, Dies at 77
Louis Osteen, a gregarious chef whose influential South Carolina restaurants helped elevate Southern cuisine to a new respectability in the 1980s and ’90s, died on Sunday at his home in Highlands, N.C. He was 77. His wife, Marlene Osteen, said the cause was liver cancer. In 1980, in the coastal vacation town of Pawleys Island,…
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