Beyond the garnish: Will a new type of produce get the microgreen light?

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table. “You’ve probably heard of sprouts and baby greens,” said lead researcher and registered dietitian nutritionist Sarah Ardanuy Johnson, an assistant professor and director…

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Is Takeout and Delivery Food Safe?

As America begins to reopen for business, restaurants in several states have reopened for indoor dining. Others, like those in Connecticut and New Mexico, are serving outdoors only. Restaurants in New York City and Los Angeles allow no sit-down service at all. In most places, takeout and delivery are still the most available and convenient…

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