In Los Angeles, a Dinner Where Dessert Is Picked From the Trees
“I fell madly in love with Mexico City,” says the Los Angeles-based chef and stylist Gina Correll Aglietti of the 2010 trip on which she met one of her business partners, Yola Jimenez. “We had one of those really long Contramar lunches, like four hours,” says Jimenez, referring to a meal they shared at the…
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