The most common methods of suicide among youth are hanging, strangulation and suffocation, which is reflected in this study as well, Dr. Sheftall said. Earlier examinations of suicide methodology have suggested that females are more likely to attempt suicide using less lethal means, but “that may not be the case anymore,” she added. A limitation…
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When it first opened in 2018, the Manhattan bar and vodka distillery Our/New York would serve makeshift tortilla pizzas that had been quickly burnished in a toaster oven behind the bar. The founder and partner, Dave Ortiz, got the idea from his friend, the chef Ilan Hall. “Long story short: A celebrity chef hooked me…
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It couldn’t be a coincidence that my very first New York Fashion Week experience was absolutely dripping in Rich Mom Energy. Sitting front row at Ulla Johnson was a complete dream. I’ve been a shameless superfan of the brand for years because of the genius juxtaposition of utility and femininity—each piece is more wearable and…
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Send questions about the office, money, careers and work-life balance to workfriend@nytimes.com. Include your name and location, or a request to remain anonymous. Letters may be edited. Help! I Work With Covid Mary! I work in a small office where everybody is vaccinated. I have diabetes, so I am cautious about getting Covid-19. A new…
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It took a failed attempt at coercing a casual hookup into a relationship for Coco Mellors, the writer of this week’s Modern Love essay, to see that her anxiety and abandonment issues caused her to chase emotionally unavailable men. With the help of a Buddhist teacher, a therapist and a new love interest, she finally…
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When I saw a copy of Danielle Alvarez’s cookbook, “Always Add Lemon,” I knew I’d found a kindred spirit in the kitchen. That title is also my mantra, and a squeeze of lemon, my secret weapon. It’s the finishing touch that brightens nearly everything I cook, whether it’s a sheet pan of roasted vegetables or…
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Fashion Week is back in full force, and there’s a lot to see. Blink (or scroll too fast on Instagram) and you’ll miss the details: tiny bags, tall shoes, feathered hats, leather capes and diamond dog collars. Every day we’ll spotlight one thing we saw on the runways that delighted or mystified us. Props are…
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LONDON — “What’s for dinner?” It’s a question we ask ourselves (or is asked of us) every day. The intonation varies. Some days, it’s energized anticipation: “What’s for dinner?! The world is our oyster: Where shall we go?” Other days, it’s a bit less of an exclamation, and more a case of standing in front…
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September has arrived, and with it, fall home cooking. I know, you’re probably still eating tomatoes. I am too. (We had this number for dinner on Wednesday. So good.) I like this shoulder season, when you’re maybe still eating giant, lively salads for dinner, but they’re a little heftier and not born of humid desperation…
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Ms. Ross The truth is that we are all a product of our lived experiences, and you want to feel seen and heard in what you spend your money on as well as have a sense of selfhood. My experience as a C.E.O. with Pattern was that there’s so much data left off the table.…
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