These Are the Best Boiled Eggs

Good morning. Welcome to fall. I’m delighted to introduce you today to a new contributor to The New York Times and NYT Cooking, J. Kenji López-Alt. Kenji’s a mad scientist chef and home cook and restaurateur who has for years championed a style of developing recipes that is rooted in testing, testing and yet more…

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Seeing What Bill Cunningham Saw

Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. Bill Cunningham did not operate the same way other Times photographers did. He marched to his own drummer, which made gathering and sorting through images for a new book covering five decades of his iconic…

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Shopping for Swivel Chairs

There are many good reasons to buy a swivel chair — in particular, the ease of movement. But Ghislaine Viñas, an interior designer in New York who frequently uses them in her projects, thinks one of the best is the sense of play they create. “They’re fun,” she said. “I’ve put them in family lofts…

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