Restaurant Review: Eyval in Bushwick, Brooklyn
If you have eaten at Sofreh, the four-year-old Persian restaurant in a Brooklyn brownstone, chances are you know its mast-o musir, a yogurt dip. The first things you see are chips of dried musir, the Iranian wild shallot, prized for its courtly but distinct whiff of garlic. Underneath this is a bed of musir-enriched yogurt.…
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