Show Dad You Really Love Him

There’s a South Korean tradition of giving special cuts of meat that have been elaborately wrapped in silk for special occasions. Now, a classic Korean barbecue restaurant on West 32nd Street has started selling these gift packages, all with the restaurant’s prime short ribs three ways: marinated, bone-in and boneless. Though short ribs are usually…

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Have You Met Shrimp Louie?

Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster. Shrimp Louie. It has recently been brought to my attention, though, that the last one — shrimp Louie — might not be as popular as my Californian self had…

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