A Scottish Bakery With Crème Brûlée Danishes
By Fiona Kerr The line for croissants forms early outside Lannan Bakery in the Edinburgh neighborhood of Stockbridge, where the self-taught baker Darcie Maher has been whipping up intricate pastries since the end of July. The name Lannan comes from a Gaelic word meaning “house,” and Maher’s choice of baked goods is intentionally nostalgic. Staples…
Details