Camarones Embarazados: A Grilled, Head-On Shrimp Recipe From Puerto Vallarta
PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke from early-morning cooking sessions, dot the shores. Soaked in a rich, burnished-red adobo sauce, head-on shrimp are threaded onto extra-long…
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