City Kitchen: Gelatin Breaks Out of Its Mold
Little bowls of red jiggly Jell-O were a common sight in our family’s refrigerator. Cool, bouncy, sweet and light, there’s always room for it, or so the advertisements proclaim. And its name, though trademarked, is now even listed in the dictionary, jello, a gelatin dessert. The glue that allows red sugar water to become a…
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