This Southern Staple Is Pure Gold

Frankly, I’d rather sift flour into a small bowl, peel potatoes with a dull paring knife or winkle out pomegranate arils wearing a white T-shirt than sort through green beans. That’s how much I love Scott’s take on the vegetable, from his debut cookbook, “Fix Me a Plate.” Slow-braised in rich, savory chicken stock, fortified…

Details

This Southern Staple Is Pure Gold

Frankly, I’d rather sift flour into a small bowl, peel potatoes with a dull paring knife or winkle out pomegranate arils wearing a white T-shirt than sort through green beans. That’s how much I love Scott’s take on the vegetable, from his debut cookbook, “Fix Me a Plate.” Slow-braised in rich, savory chicken stock, fortified…

Details

This Southern Staple Is Pure Gold

Frankly, I’d rather sift flour into a small bowl, peel potatoes with a dull paring knife or winkle out pomegranate arils wearing a white T-shirt than sort through green beans. That’s how much I love Scott’s take on the vegetable, from his debut cookbook, “Fix Me a Plate.” Slow-braised in rich, savory chicken stock, fortified…

Details