A Devotee of Basque Food Brings It to Two Bridges
Headliner Ernesto’s At 21, Ryan Bartlow took off for Spain, most specifically for San Sebastián in the Basque region. The chef worked at some good restaurants in his hometown, Chicago, after culinary school, and then got himself a two-year stint at Akelarre, a restaurant with three Michelin stars overlooking San Sebastián, where he fell in…
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